| SCHEDULE |
| Institution |
Sanliurfa Vocational School of Social Sciences |
| Department |
Department of Travel – Tourism and Entertainment Services |
| Program |
Tourism and Hotel Management Program |
| 1st SEMESTER (SPRING) |
| Category of the Course |
Name of the Course |
T* |
P** |
Credit |
ECTS |
| Compulsory |
Front Office Management |
3 |
0 |
3 |
3 |
| Compulsory |
Housekeeping |
2 |
0 |
2 |
3 |
| Compulsory |
Food and Beverage Service - I |
1 |
2 |
2 |
3 |
| Compulsory |
Information and Communication Technologies |
1 |
2 |
2 |
3 |
| Compulsory |
Professional Foreign Language - I |
3 |
0 |
3 |
3 |
| Compulsory |
Tourism |
2 |
0 |
2 |
3 |
| Compulsory |
Foreign Language - I |
2 |
0 |
2 |
2 |
| Compulsory |
Atatürk's Principles and History of Turkish Revolution - I |
2 |
0 |
2 |
2 |
| Compulsory |
Turkish Language - I |
2 |
0 |
2 |
2 |
| Elective Course |
Departmental Elective |
2 |
0 |
2 |
3 |
| Elective Course |
Unrestricted Elective |
2 |
0 |
2 |
3 |
| TOTAL |
22 |
4 |
24 |
30 |
| 2nd SEMESTER (FALL) |
| Category of the Course |
Name of the Course |
T* |
P** |
Credit |
ECTS |
| Compulsory |
Check in and Check out Operations |
3 |
0 |
3 |
3 |
| Compulsory |
Food and Beverage Service - II |
1 |
2 |
2 |
3 |
| Compulsory |
Mesleki Yabancı Dil-II |
3 |
0 |
3 |
3 |
| Compulsory |
Professional Foreign Language - II |
2 |
0 |
2 |
3 |
| Compulsory |
Sales Management |
3 |
0 |
3 |
3 |
| Compulsory |
Communıcate with the Guest |
2 |
0 |
2 |
3 |
| Compulsory |
Foreign Language - II |
2 |
0 |
2 |
2 |
| Compulsory |
Atatürk's Principles and History of Turkish Revolution - II |
2 |
0 |
2 |
2 |
| Compulsory |
Turkish Language - II |
2 |
0 |
2 |
2 |
| Elective Course |
Departmental Elective |
2 |
0 |
2 |
3 |
| Elective Course |
Unrestricted Elective |
2 |
0 |
2 |
3 |
| TOTAL |
24 |
2 |
25 |
30 |
| 3rd SEMESTER (SPRING) |
| Category of the Course |
Name of the Course |
T* |
P** |
Credit |
ECTS |
| Compulsory |
Kitchen Management |
2 |
2 |
3 |
4 |
| Compulsory |
Second Foreign Language (German) |
4 |
0 |
4 |
4 |
| Compulsory |
Professional Foreign Language - III |
3 |
0 |
3 |
4 |
| Compulsory |
Tourism Geography |
4 |
0 |
4 |
4 |
| Compulsory |
Hotel Automation Systems |
2 |
2 |
3 |
4 |
| Compulsory |
Tourism Marketing |
3 |
0 |
3 |
4 |
| Elective Course |
Departmental Elective |
2 |
0 |
2 |
3 |
| Elective Course |
Unrestricted Elective |
2 |
0 |
2 |
3 |
| TOTAL |
22 |
4 |
24 |
30 |
| 4th SEMESTER (FALL) |
| Category of the Course |
Name of the Course |
T* |
P** |
Credit |
ECTS |
| Compulsory |
Workplace Training and Practices |
5 |
35 |
22,5 |
24 |
| Compulsory |
Internship |
0 |
2 |
1 |
6 |
| TOTAL |
5 |
37 |
23,5 |
30 |
| 1st SEMESTER ELECTIVE COURSES |
| Departmental Elective |
Business Management - I |
2 |
0 |
2 |
3 |
| Departmental Elective |
Occupational Health snd Safety |
2 |
0 |
2 |
3 |
| Departmental Elective |
Congress and Seminar Organizations |
2 |
0 |
2 |
3 |
| 2nd SEMESTER ELECTIVE COURSES |
| Departmental Elective |
Business Management - II |
2 |
0 |
2 |
3 |
| Departmental Elective |
Menu Planning |
2 |
0 |
2 |
3 |
| Departmental Elective |
Tour Operators and Travel Agencies |
2 |
0 |
2 |
3 |
| 3rd SEMESTER ELECTIVE COURSES |
| Departmental Elective |
Cost Control Systems for Hotels |
2 |
0 |
2 |
3 |
| Departmental Elective |
Human Resources Management |
2 |
0 |
2 |
3 |
| Departmental Elective |
General Accounting |
2 |
0 |
2 |
3 |
| UNRESTRICTED ELECTIVE COURSES |
| Unrestricted Elective |
Entrepreneurship |
2 |
0 |
2 |
3 |
| Unrestricted Elective |
Recreation and Animation |
2 |
0 |
2 |
3 |
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