Harran University Harran University

SANLIURFA VOCATIONAL SCHOOL OF SOCIAL SCIENCES
TR EN m EBYS

2201 Cookery Program

07 Kasım 2022 Pazartesi 10:53 tarihinde yayınlandı
SCHEDULE
Institution Sanliurfa Vocational School of Social Sciences
Department Department of Hotel, Restaurant and Catering Services
Program Cookery Program
1st SEMESTER (FALL)
Category of the Course Name of the Course T* P** Credit ECTS
1st SEMESTER (FALL)
Course Code Category of the Course Name of the Course T* P** Credit ECTS
2201117 Compulsory Cooking Methods - I 5 1 5,5 6
2201118 Compulsory Quality Management in Kitchen 4 0 4 4
2201119 Compulsory Kitchen Organization 4 0 4 4
2201120 Compulsory Principles of Nutrition and Menu Planning 4 0 4 4
9901110 Compulsory Foreign Language - I 2 0 2 2
9901111 Compulsory Atatürk's Principles and History of Turkish Revolution - I 2 0 2 2
9901112 Compulsory Turkish Language - I 2 0 2 2
- Elective Departmental Elective 2 0 2 3
- Unrestricted Elective Unrestricted Elective 2 0 2 3
TOTAL 27 1 27,5 30
2st SEMESTER (FALL)
Course Code Category of the Course Name of the Course T* P** Credit ECTS
2201217 Compulsory Cooking Methods - II 5 1 5,5 6
2201218 Compulsory Cold Kitchen 4 0 4 4
2201219 Compulsory Cuisine Types 4 0 4 4
2201220 Compulsory Kitchen Products 4 0 4 4
9901202 Compulsory Foreign Language - II 2 0 2 2
9901201 Compulsory Atatürk's Principles and History of Turkish Revolution - II 2 0 2 2
9901203 Compulsory Turkish Language - II 2 0 2 2
- Elective Departmental Elective 2 0 2 3
- Unrestricted Elective Unrestricted Elective 2 0 2 3
TOTAL 27 1 27,5 30
3rd SEMESTER (FALL)
Course Code Category of the Course Name of the Course T* P** Credit ECTS
2201314 Compulsory Regional Cuisines 5 1 5,5 6
2201315 Compulsory World Cuisines 5 1 5,5 6
2201316 Compulsory Bakery Products 5 1 5,5 6
2201317 Compulsory Banquet Kitchen 4 0 4 4
2201318 Compulsory Professional Foreign Language 2 0 2 2
- Elective Departmental Elective 2 0 2 3
- Unrestricted Elective Unrestricted Elective 2 0 2 3
TOTAL 25 3 26,5 30
4th SEMESTER (SPRING)
Course Code Category of the Course Name of the Course T* P** Credit ECTS
2201413 Compulsory Workplace Training and Practices 5 35 22,5 24
2201414 Compulsory Internship 0 2 1 6
                                                  TOTAL 5 37 23,5 30
1st SEMESTER ELECTIVE COURSES
AS22011 Elective Spices and Beverages 2 0 2 3
AS22012 Elective Bilgi ve İletişim Teknolojisi 2 0 2 3
AS22017 Elective History of Gastronomy 2 0 2 3
2nd SEMESTER ELECTIVE COURSES
AS22013 Elective Turkish Cuisine 2 0 2 3
AS22014 Elective Food and Beverage Services 2 0 2 3
3rd SEMESTER ELECTIVE COURSES
AS22015 Elective Directed Practice 2 0 2 3
AS22016 Elective The Art of Food Decoration 2 0 2 3
UNRESTRICTED ELECTIVE COURSES
SMYO18 Unrestricted Elective Introduction to Cookery 2 0 2 3
SMYO19 Unrestricted Elective Healthy Nutrition 2 0 2 3
 

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