2213 Tourism and Hotel Management Program
07 Kasım 2022 Pazartesi 11:15 tarihinde yayınlandıCREDIT/ECTS SCHEDULE BY PERIOD | ||||||
Academic Unit | Şanlıurfa Vocational School of Social Sciences | |||||
Department/Department | Hotel, Restaurant and Catering Services Department | |||||
Department/Program | Tourism and Hotel Management Program | |||||
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Course Code | Mandatory Elective | Course title | T | U | Credit | ECTS |
2213127 | Compulsory | Front Office Services | 3 | 0 | 3 | 3 |
2213128 | Compulsory | Housekeeping | 2 | 0 | 2 | 3 |
2213129 | Compulsory | Food and Beverage Service-I | 1 | 2 | 2 | 3 |
2213130 | Compulsory | Information and Communication Technology | 1 | 2 | 2 | 3 |
2213131 | Compulsory | Professional Foreign Language-I | 3 | 0 | 3 | 3 |
2213132 | Compulsory | General Tourism | 2 | 0 | 2 | 3 |
9901110 | Compulsory | Foreign Language-I | 2 | 0 | 2 | 2 |
9901111 | Compulsory | Atatürk Principles and Revolution History-I | 2 | 0 | 2 | 2 |
9901112 | Compulsory | Turkish Language-I | 2 | 0 | 2 | 2 |
- | Field Elective | Area Elective | 2 | 0 | 2 | 3 |
- | Vocational School Elective | Vocational School Elective Course | 2 | 0 | 2 | 3 |
TOTAL | 22 | 4 | 24 | 30 | ||
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Course Code | Mandatory Elective | Course title | T | U | Credit | ECTS |
2213226 | Compulsory | Guest Check-in and Check-out | 3 | 0 | 3 | 3 |
2213227 | Compulsory | Food and Beverage Service-II | one | 2 | 2 | 3 |
2213228 | Compulsory | Professional Foreign Language-II | 3 | 0 | 3 | 3 |
2213229 | Compulsory | Second Foreign Language-I (German) | 2 | 0 | 2 | 3 |
2213230 | Compulsory | Sales Management | 3 | 0 | 3 | 3 |
2213231 | Compulsory | Contacting the Guest | 2 | 0 | 2 | 3 |
9901202 | Compulsory | Foreign Language-II | 2 | 0 | 2 | 2 |
9901201 | Compulsory | Ataturk's Principles and Revolution History-II | 2 | 0 | 2 | 2 |
9901203 | Compulsory | Turkish Language-II | 2 | 0 | 2 | 2 |
- | Field Elective | Area Elective | 2 | 0 | 2 | 3 |
- | Vocational School Elective | Vocational School Elective Course | 2 | 0 | 2 | 3 |
TOTAL | 24 | 2 | 25 | 30 | ||
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Course Code | Mandatory Elective | Course title | T | U | Credit | ECTS |
2213319 | Compulsory | Hospitality Automation Systems | 2 | 2 | 3 | 4 |
2213321 | Compulsory | Kitchen Management | 2 | 2 | 3 | 4 |
2213322 | Compulsory | Second Foreign Language-II (German) | 4 | 0 | 4 | 4 |
2213323 | Compulsory | Professional Foreign Language-III | 3 | 0 | 3 | 4 |
2213324 | Compulsory | Tourism Geography | 4 | 0 | 4 | 4 |
2213325 | Compulsory | Tourism Marketing | 3 | 0 | 3 | 4 |
- | Field Elective | Area Elective | 2 | 0 | 2 | 3 |
- | Vocational School Elective | Vocational School Elective Course | 2 | 0 | 2 | 3 |
TOTAL | 22 | 4 | 24 | 30 | ||
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Course Code | Mandatory Elective | Course title | T | U | Credit | ECTS |
2213419 | Compulsory | Workplace Training and Practices | 5 | 35 | 22.5 | 24 |
2213420 | Compulsory | Internship | 0 | 2 | 1 | 6 |
TOTAL | 5 | 37 | 23.5 | 30 | ||
I. SEMESTER AREA ELECTIVE COURSES | ||||||
AS22131 | Field Elective | Business Management-I | 2 | 0 | 2 | 3 |
AS22132 | Field Elective | Worker's Health and Work Safety | 2 | 0 | 2 | 3 |
AS22133 | Field Elective | Congress Seminar Organization | 2 | 0 | 2 | 3 |
II. SEMESTER AREA ELECTIVE COURSES | ||||||
AS22134 | Field Elective | Business Management-II | 2 | 0 | 2 | 3 |
AS22135 | Field Elective | Menu Planning | 2 | 0 | 2 | 3 |
AS22136 | Field Elective | Tourism Operator and Travel Agency | 2 | 0 | 2 | 3 |
AS22139 | Field Elective | General Accounting | 2 | 0 | 2 | 3 |
III. SEMESTER AREA ELECTIVE COURSES | ||||||
AS22137 | Field Elective | Cost Control in Hotel Businesses | 2 | 0 | 2 | 3 |
AS22138 | Field Elective | Human Resources Management | 2 | 0 | 2 | 3 |
MYO ELECTIVE COURSES | ||||||
SMYO4 | Vocational School Elective | Entrepreneurship | 2 | 0 | 2 | 3 |
SMYO17 | Vocational School Elective | Recreation and Animation Management | 2 | 0 | 2 | 3 |
*In order to reduce the intensity according to the sector capacities to be sent in line with the request of the relevant program, III. and IV. Cross-application will be made in the semesters.